Low Calorie Cookies
These Low Calorie Cookies are a guilt-free indulgence! Easy to make and perfect for satisfying your sweet cravings.
Servings: 12 servings
Ingredients
- 2 cups white whole wheat flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sweetener of choice (like stevia or erythritol)
- 1/2 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips of choice
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the white whole wheat flour, cornstarch, baking soda, baking powder, and salt until well combined.
- In another bowl, mix the granulated sweetener, unsweetened applesauce, melted coconut oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the cookies tender.
- Gently fold in the chocolate chips of your choice.
- Using a spoon or cookie scoop, drop tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Low Calorie Cookies!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing bowls
- Measuring cups and spoons
- Spoon or cookie scoop
Notes
- These cookies can be stored in an airtight container at room temperature for up to 1 week.
- Feel free to customize with seasonal ingredients like pumpkin puree or nuts.
- For a vegan version, use a flax egg instead of applesauce.