Low-Carb Cheesecake with Cherry Topping

This Low-Carb Cheesecake is a creamy delight! Topped with luscious cherries, it's the perfect guilt-free dessert for any occasion.

Prep Time15

Cook Time1

Total Time1 15

Servings: 8 servings

3 packages cream cheese (8 oz. each)
4 large eggs
3/4 cup sour cream
1/2 cup granulated Monkfruit Sweetener
2 tablespoons granulated Monkfruit Sweetener (for total of 1/2 cup + 2 tablespoons)
2 tablespoons fresh-squeezed lemon juice

Step 1: Preheat the Oven. Start by preheating your oven to 325°F (160°C).
Step 2: Prepare the Cream Cheese. In a large mixing bowl, add the cream cheese and beat until smooth and creamy.
Step 3: Add the Sweetener and Eggs. Gradually mix in the Monkfruit Sweetener, then add the eggs one at a time.
Step 4: Mix in the Sour Cream and Lemon Juice. Add the sour cream and lemon juice, beating until well combined.
Step 5: Prepare the Springform Pan. Lightly grease your springform pan to prevent sticking.
Step 6: Pour the Batter. Pour the cheesecake batter into the prepared pan and smooth the top.
Step 7: Bake. Bake for about 50-60 minutes until the edges are set but the center jiggles slightly.
Step 8: Cool and Chill. Let the cheesecake cool in the oven, then refrigerate for at least 4 hours.
Step 9: Add the Topping. Top with cherry pie filling or fresh berries before serving.
Step 10: Slice and Serve. Cut into slices and enjoy your cheesecake!