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Homemade Low-Fat Cheesecake photo
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Low-Fat Cheesecake

This Low-Fat Cheesecake is a creamy, guilt-free dessert that's perfect for any occasion!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 8 servings

Ingredients

For the Crust:

  • 3/4 cup graham crackers crumbs
  • 3 tbsp unsalted butter melted

For the Filling:

  • 8 oz low-fat cream cheese at room temperature
  • 1 cup low-fat Greek yogurt
  • 1 egg at room temperature
  • 1/3 cup granulated white sugar
  • 1/2 tbsp vanilla extract
  • 1/4 tsp salt
  • 1 cup fresh mixed berries

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a mixing bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of your springform pan and bake for about 10 minutes. Let it cool.
  • In a large mixing bowl, beat the low-fat cream cheese until smooth. Add the Greek yogurt, egg, sugar, vanilla extract, and salt. Beat until creamy.
  • Pour the cheesecake filling over the cooled crust and smooth the top.
  • Bake for about 30-35 minutes, or until the edges are set. Allow to cool in the oven with the door cracked for an hour.
  • Refrigerate for at least 4 hours, or overnight.
  • Carefully remove the sides of the springform pan and top with fresh mixed berries before serving.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric Mixer
  • Rubber spatula
  • Measuring cups and spoons

Notes

  • Ensure cream cheese is at room temperature for smoothness.
  • Don’t overbeat the filling to prevent cracks.
  • Chill overnight for best texture and flavor.