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Lyonnaise Potatoes

These Lyonnaise Potatoes are crispy, golden, and bursting with flavor! A classic French dish that’s perfect for any meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 3 pounds russet potatoes peeled and sliced into rounds
  • 1 large onion thinly sliced
  • 4 tablespoons unsalted butter divided
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh parsley chopped
  • to taste Salt and pepper

Instructions

  • Begin by peeling the russet potatoes. Once peeled, slice them into uniform rounds, about 1/4 inch thick. Place the sliced potatoes in a bowl of cold water to prevent browning.
  • In your large skillet, heat 2 tablespoons of unsalted butter and 2 tablespoons of extra virgin olive oil over medium heat. Add the thinly sliced onion and a pinch of salt. Sauté for about 10-15 minutes until golden brown.
  • Drain the potatoes and pat them dry. In the same skillet, add the remaining 2 tablespoons of unsalted butter. Once melted, add the potato slices in a single layer, seasoning with salt and pepper.
  • Increase the heat to medium-high and cook the potatoes for about 5-7 minutes without stirring. Carefully flip the potatoes and cook for an additional 5-7 minutes until golden and crispy.
  • Once crispy, return the caramelized onions to the skillet. Gently toss to combine, remove from heat, sprinkle with parsley, and adjust seasoning as needed.

Equipment

  • Chef's knife
  • Cutting Board
  • Large Skillet
  • Spatula
  • Serving dish

Notes

  • For a sweeter twist, substitute half of the russet potatoes with sweet potatoes.
  • Use shallots instead of onions for a milder flavor.
  • Ensure to dry the potatoes thoroughly after rinsing to avoid a soggy texture.