Macadamia Chip Brownies
Indulge in these decadent Macadamia Chip Brownies, a perfect blend of rich chocolate and creamy macadamia nuts!
Servings: 16 servings
Ingredients
- 1 cup butter
- 4 ounce white baking chocolate roughly chopped
- 2 large eggs
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup chopped macadamia nuts
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, melt the butter and chopped white chocolate together. Stir until smooth and fully combined. Remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy. Add in the vanilla extract and mix well.
- Pour the melted butter and white chocolate mixture into the egg and sugar mixture. Stir until well combined. Sift in the all-purpose flour and salt, mixing slowly until just incorporated.
- Gently fold in the chopped macadamia nuts and milk chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment paper. Once fully cooled, cut into squares and serve.
Equipment
- Mixing bowls
- Whisk
- Spatula
- 9x9-inch Baking Pan
- Parchment Paper
- Oven mitts
Notes
- For a sweet and salty contrast, add a sprinkle of sea salt on top before baking.
- Incorporate seasonal spices like cinnamon or nutmeg for a festive touch.
- Top with melted chocolate or white chocolate for an elegant presentation.
- Serve warm with ice cream for a delightful dessert experience.