Cooking Instructions:

• Start by dicing the yellow onion and chopping the green onions. Set them aside for later use.
• In a large skillet over medium heat, add the ground turkey. Cook until it’s browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes.
• Once the turkey is browned, add the finely diced yellow onion to the skillet. Stir well and cook until the onions are translucent, around 3-4 minutes.
• Sprinkle in salt, pepper, dried ginger, garlic powder, and ground coriander. Stir to combine, allowing the spices to coat the turkey and onion mixture evenly.
• Pour in the soy sauce, brown sugar, beef broth, sweet chili sauce, and Worcestershire sauce. Stir everything together until the turkey is well-coated with the sauce, and let it simmer for about 5 minutes, allowing the flavors to meld.
• Drizzle in the sesame oil and add sriracha to taste, stirring until everything is well combined. This step adds a beautiful richness to the dish and a kick of spice.
• Remove the skillet from heat. Serve the Korean beef over rice or lettuce wraps and garnish with chopped green onions. For a fresh crunch, add some sliced carrots, cucumbers, or radishes on the side.