Magic Chocolate Chip Cookies.
These Magic Chocolate Chip Cookies are a delightful blend of rich chocolate, sweet coconut, and crunchy peanuts!
Servings: 24 servings
Ingredients
- 1 cup salted butter at room temperature
- 3/4 cup light or dark brown sugar
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups chopped chocolate chunks or chips
- 1 cup coconut flakes sweetened or unsweetened
- 1/2 cup roasted peanuts or any other toasted nut
- 1/2 cup sweetened condensed milk
Instructions
- Cream the butter and brown sugar together until light and fluffy.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- Whisk together flour, baking soda, and kosher salt in a separate bowl.
- Gradually mix the dry ingredients into the wet until just combined.
- Fold in chocolate, coconut, and peanuts gently.
- Incorporate sweetened condensed milk until evenly distributed.
- Chill the dough for at least 30 minutes covered with plastic wrap.
- Preheat the oven to 350°F (175°C).
- Scoop dough onto baking sheets leaving space for spreading. Bake for 10-12 minutes.
- Cool on sheets for 5 minutes before transferring to wire racks.
Equipment
- Mixing bowls
- Electric Mixer
- Baking Sheets
- Measuring cups and spoons
- Cookie Scoop
Notes
- For chewier cookies, chill the dough longer.
- Use unsalted butter and adjust salt if desired.
- Customize with your favorite nuts or chocolate varieties.