Preparation Steps:

• In a mixing bowl, combine minced garlic, finely chopped chili pepper, grated ginger, soy sauce, neutral oil, vinegar, lemon juice, and honey. Whisk together until the marinade is well mixed and smooth.
• Place the chicken drumsticks in a baking dish or zip-top bag. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for the best flavor.
• If you're baking the drumsticks, preheat your oven to 200°C (400°F). If grilling, prepare your grill for medium-high heat.
• Remove the chicken from the marinade, letting excess marinade drip off. If baking, arrange the drumsticks in a single layer on a baking sheet lined with parchment paper. Bake for about 35-40 minutes, turning halfway through, until the chicken is golden brown and cooked through. If grilling, cook for about 25-30 minutes, flipping occasionally, until charred and cooked through.
• While the chicken is cooking, prepare the rice according to package instructions. Fluffy rice is the perfect base for soaking up the flavorful juices from the chicken.
• Once the chicken is cooked, remove it from the oven or grill. Let it rest for a few minutes before serving. Slice green onions for garnish. Serve the drumsticks over a bed of rice, drizzling any remaining marinade over the top, and sprinkle with green onion for a fresh touch.