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Homemade Melt in Your Mouth Italian Baked Chicken photo
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Melt in Your Mouth Italian Baked Chicken

This Melt in Your Mouth Italian Baked Chicken is a flavorful weeknight winner!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons olive oil provides a rich flavor and keeps chicken moist
  • 1 tablespoon Italian seasoning mix of herbs for Italian flavor
  • 1/2 teaspoon kosher salt enhances flavors
  • 1 tablespoon dark balsamic vinegar adds a sweet tang
  • 3 cloves garlic minced, for aromatic goodness
  • 4 pieces boneless and skinless chicken breasts 6 to 8 ounces each
  • 2 cups cherry tomatoes cut in half
  • 1/4 cup fresh basil roughly chopped

Instructions

  • Preheat your oven to 400°F (200°C) for even cooking.
  • In a mixing bowl, combine olive oil, Italian seasoning, kosher salt, dark balsamic vinegar, and minced garlic. Whisk until well combined.
  • Place the chicken breasts in the baking dish and pour the marinade over them, letting sit for about 10 minutes.
  • Scatter halved cherry tomatoes around the chicken in the baking dish.
  • Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15-20 minutes until chicken reaches 165°F (75°C).
  • Remove from oven, sprinkle with fresh basil, and serve hot.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Knife and cutting board
  • Meat Thermometer

Notes

  • Let chicken marinate for enhanced flavor.
  • Use a meat thermometer to avoid overcooking.
  • Store leftovers in an airtight container for up to 3 days.