Go Back
Homemade Menemen Recipe photo
Print Recipe Save it for later

Menemen Recipe

This Menemen Recipe is a vibrant Turkish delight! Scrambled eggs, fresh tomatoes, and peppers come together for a quick and delicious meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 1 green bell pepper chopped
  • 2 large tomatoes chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large eggs beaten

Instructions

  • In a skillet or frying pan, heat the 2 tablespoons of olive oil over medium heat. Allow it to warm up until shimmering but not smoking.
  • Add the chopped onion to the skillet. Sauté for about 3-4 minutes or until the onions become translucent and fragrant.
  • Stir in the chopped green bell pepper and continue to cook for another 2-3 minutes, allowing the peppers to soften.
  • Add the chopped tomatoes to the skillet. Sprinkle in the salt and black pepper. Cook for about 5-7 minutes, allowing the tomatoes to break down and create a luscious sauce.
  • Once the tomato mixture is ready, reduce the heat to low and pour in the beaten eggs. Gently stir to combine, allowing the eggs to cook through without becoming too firm. You want them soft and creamy.
  • Once the eggs are cooked to your liking, remove the skillet from the heat. Serve your Menemen hot, with crusty bread on the side for dipping.

Equipment

  • Skillet or frying pan
  • Spatula
  • Chopping Board
  • Knife

Notes

  • Let the Menemen cool completely before storing it in an airtight container.
  • It can be stored in the refrigerator for up to 3 days.
  • For a vegan option, substitute eggs with tofu or chickpea flour mixed with water.