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Milk and Honey Banana Bread

This Milk and Honey Banana Bread is a must-try! Moist and flavorful, it's perfect for breakfast, snacks, or dessert.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 8 servings

Ingredients

For the Banana Bread:

  • 2 and 1/4 cups all-purpose flour the foundation of our bread.
  • 3/4 teaspoon baking soda for that perfect rise.
  • 1/2 teaspoon salt enhances flavor.
  • 1/4 teaspoon ground nutmeg adds warmth and depth.
  • 1/2 teaspoon ground cinnamon a classic spice for banana bread.
  • 1/2 cup unsalted butter melted, provides richness and moisture.
  • 2 tablespoons oil canola, vegetable, or melted coconut oil.
  • 1/2 cup light brown sugar packed, adds caramel notes.
  • 1/4 cup granulated sugar sweetness and texture.
  • 2 large eggs at room temperature, binds the ingredients.
  • 2 teaspoons vanilla extract for extra flavor.
  • 1/4 cup milk at room temperature, adds moisture.
  • 1/4 cup honey natural sweetener with a unique flavor.
  • 1 and 1/2 cups mashed bananas very ripe, the star ingredient!

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C). This ensures that your banana bread bakes evenly.
  • Step 2: Grease your 9x5 inch loaf pan with butter or a non-stick spray. Alternatively, you can line the pan with parchment paper for easy removal.
  • Step 3: In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, nutmeg, and cinnamon.
  • Step 4: In another bowl, combine the melted butter and oils. Add in the light brown sugar and granulated sugar, mixing until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, milk, honey, and mashed bananas until everything is incorporated.
  • Step 5: Pour the wet mixture into the bowl with the dry ingredients. Using a spatula, gently fold the ingredients together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  • Step 6: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Step 7: Once baked, allow it to cool in the pan for about 10 minutes. Transfer to a cooling rack to cool completely before slicing.

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Loaf Pan
  • Oven
  • Cooling rack

Notes

  • For a delightful crunch, add chopped walnuts or pecans.
  • Mix in chocolate chips for a sweeter treat.
  • Experiment with spices like cardamom or ginger for unique flavors.
  • A simple honey glaze can elevate the bread.
  • Substitute all-purpose flour with a gluten-free blend for gluten-free options.