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Milky Way Cheesecake Brownies

These Milky Way Cheesecake Brownies are a decadent treat blending fudgy brownies, creamy cheesecake, and gooey Milky Way candy in every bite!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings: 12 servings

Ingredients

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1 cup chopped Milky Way candy bars
  • 1/2 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or grease it lightly to prevent sticking.
  • In a large mixing bowl, cream together 1 cup softened unsalted butter and 2 cups granulated sugar until smooth and fluffy. Beat in the 4 large eggs, one at a time, followed by 1 tablespoon vanilla extract.
  • In a separate bowl, sift together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, and 1/4 teaspoon salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
  • In another bowl, beat together 1 cup softened cream cheese and 1/2 cup powdered sugar until smooth and creamy. Add 1/4 cup milk and mix well to create a pourable cheesecake batter.
  • Pour half of the brownie batter into your prepared pan, spreading it evenly. Drop spoonfuls of the cheesecake batter over the brownie layer, then gently swirl it with a knife or skewer to create a marbled effect. Sprinkle half of the chopped Milky Way candy bars and 1/4 cup chocolate chips over the swirled layer.
  • Spread the remaining brownie batter over the swirled cheesecake layer. Top with the rest of the chopped Milky Way bars and chocolate chips, pressing them slightly into the batter.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. The cheesecake swirls will be set but still creamy.
  • Allow the Milky Way cheesecake brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper edges and cut into squares to serve.

Equipment

  • 9x13 inch Baking Pan
  • Parchment Paper
  • Large Mixing Bowl
  • Knife
  • Wire Rack

Notes

  • Make sure your cream cheese and butter are softened to room temperature for smooth mixing.
  • Don’t overmix the brownie batter once the flour is added to keep your brownies tender.
  • Use a sharp knife to swirl the cheesecake layer gently to keep distinct layers.
  • Press the candy bar chunks lightly into the batter to prevent burning or sticking out.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.