Mint Chocolate Swirl Bark
This Mint Chocolate Swirl Bark is a delightful treat! Combining rich dark chocolate with refreshing mint, it’s visually stunning and easy to make.
Servings: 4 servings
Ingredients
- 8 ounces dark chocolate callets or finely chopped good quality dark chocolate
- 4 ounces green mint baking chips
- 1 cup chopped Andes mint candies
Instructions
- Start by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, add the dark chocolate and microwave in 30-second intervals, stirring until fully melted and smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly into a rectangular shape, about ¼ inch thick.
- In a separate bowl, melt the green mint baking chips using the same method as before.
- Drop dollops of the melted mint chips over the dark chocolate and swirl them gently using a skewer.
- Sprinkle the chopped Andes mint candies over the top of the swirl bark.
- Place the baking sheet in the refrigerator for about 30-45 minutes, or until the bark is set. Once hardened, lift it out and break it into pieces.
Equipment
- Microwave-safe Bowl
- Spatula
- Parchment Paper
- Baking Sheet
- Knife or kitchen scissors
Notes
- Add a few drops of peppermint extract for a stronger mint flavor.
- Stir frequently while melting chocolate to prevent burning.
- Store leftover bark in an airtight container to maintain freshness.
- This bark makes a great gift; package it nicely for friends or family!