Miso Glazed Salmon

This Miso Glazed Salmon is incredibly easy to make! A savory and slightly sweet miso glaze elevates tender salmon to new heights!

Prep Time15

Cook Time15

Total Time30

Servings: 4 servings

2 pounds salmon, sliced into four filets Fresh salmon is key for optimal flavor and texture.
to taste Salt and pepper Essential for seasoning the salmon before cooking.
1/4 cup miso paste The star of the show, providing depth of flavor.
2 tablespoons soy sauce Adds a savory note to the glaze.
1 tablespoon brown sugar Balances the saltiness of the miso and soy sauce.
1 tablespoon rice vinegar Introduces a touch of acidity.
1 teaspoon sesame oil Enhances the nutty flavor profile.
to garnish Chopped green onions and sesame seeds Add a fresh touch and crunch.

Preheat your oven to 400°F (200°C) for a beautiful, caramelized finish.
Rinse the salmon filets under cold water and pat them dry. Place skin-side down on a baking sheet lined with parchment paper and season with salt and pepper.
In a mixing bowl, combine miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil. Mix until smooth.
Spoon the miso glaze over the salmon filets and let them marinate for about 10 minutes.
Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
Remove from oven, garnish with green onions and sesame seeds, and serve immediately.