Molten Lava Cookies
Indulge in warm, gooey Molten Lava Cookies that ooze rich chocolate fudge with every bite!
Servings: 12 servings
Ingredients
- 3/4 cup unsalted butter softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar for rolling later
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour plus more as needed
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 jar hot fudge sundae topping 12-ounce, chill for easier scooping
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened unsalted butter, light brown sugar, and granulated sugar in a large mixing bowl until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, mixing until just combined. If the dough is too wet, add a little extra flour.
- Using a spoon or cookie scoop, portion out the chilled hot fudge into small balls and keep them in the fridge.
- Scoop about 2 tablespoons of cookie dough, flatten it, place a fudge ball in the center, and encase the fudge with the dough.
- Roll each ball in granulated sugar and place them on the baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set and centers look slightly underbaked.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Equipment
- Baking Sheets
- Parchment Paper
- Mixing bowls
- Electric Mixer
- Spoon or cookie scoop
- Refrigerator
Notes
- For a seasonal twist, add cinnamon or orange zest.
- Experiment with different fudge flavors for unique cookies.
- Store in an airtight container for up to 3 days.