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Monkey Bread Recipe

This Monkey Bread is a sweet, gooey delight! Perfect for family gatherings, its cinnamon-sugar goodness will have everyone reaching for more.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 8 servings

Ingredients

For the Dough:

  • 3 to 3 ½ cups all-purpose flour
  • ½ cup granulated sugar adds sweetness to the dough
  • 1 packet Fleischmann's RapidRise Yeast (2 ¼ teaspoons)
  • 1 teaspoon salt enhances flavor
  • ¾ cup milk (whole, 2%, 1% or nonfat)
  • ¼ cup water helps activate yeast
  • ½ cup unsalted butter (sliced into tablespoons)
  • 1 large egg binds ingredients

For the Cinnamon Sugar Coating:

  • 1 cup granulated sugar for coating
  • 1 tablespoon ground cinnamon for flavor
  • ½ cup packed brown sugar provides caramel-like sweetness
  • ¼ cup unsalted butter for drizzling
  • 1 teaspoon ground cinnamon for mixing with sugars

Instructions

Preparation Steps:

  • In a small bowl, combine the warm water and milk. Sprinkle the Fleischmann's RapidRise Yeast over the liquid and let it sit for about 5 minutes until frothy.
  • In a large mixing bowl, whisk together 3 cups of flour, granulated sugar, salt, and 1 tablespoon of ground cinnamon.
  • Add the melted butter and the activated yeast mixture to the dry ingredients. Beat in the egg until well combined. Gradually add more flour if too sticky.
  • Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 30-40 minutes until doubled in size.
  • In a separate bowl, mix together 1 cup granulated sugar, ½ cup brown sugar, and 1 teaspoon ground cinnamon for the coating.
  • Punch down the risen dough and tear off small pieces, rolling each into a ball. Dip in melted butter, then roll in the cinnamon sugar mixture.
  • Place the coated dough balls into the greased bundt pan, layering them as you go, and drizzle remaining melted butter over the top.
  • Cover the bundt pan with a kitchen towel and let it rise again for about 20-30 minutes until risen to the top of the pan.
  • Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and sounds hollow when tapped.
  • Let the Monkey Bread cool in the pan for about 10 minutes, then invert onto a serving plate. Serve warm, pulling apart pieces with your hands.

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • 9-inch Bundt pan
  • Whisk
  • Wooden Spoon or Spatula
  • Plastic wrap or kitchen towel
  • Oven mitts

Notes

  • For a gluten-free option, use a 1:1 gluten-free flour blend.
  • Make it vegan by substituting with plant-based butter and a flax egg.
  • Store leftovers in an airtight container for up to 3 days.