Monster Energy Balls
No-bake energy balls made with peanut butter, oats, protein powder, and mini chocolate candies. Easy to make, chill, and store in the freezer for a quick snack.
Servings: 24 servings
Ingredients
Ingredients
- 1 1/2 cupscreamy peanut butter
- 1/2 cuphoney
- 1 1/2 cupsold fashioned oats
- 1/2 cupvanilla protein powder
- 1/8 teaspoonfine sea salt
- 1/4 cupmini M&Ms
- 1/4 cupmini chocolate chips
Instructions
Instructions
- In a medium bowl, combine the peanut butter and honey and stir until smooth.
- Add the oats, vanilla protein powder, and fine sea salt; stir until the mixture is evenly combined and holds together when pressed.
- Gently fold in the mini M&Ms and mini chocolate chips until they are evenly distributed.
- Line a cookie sheet with wax paper. Use a cookie scoop to portion the mixture (about 1-inch per ball), then roll each portion between your palms to form a smooth ball and place on the lined sheet, leaving a little space between balls.
- Refrigerate the cookie sheet for 1 hour or until the balls are firm.
- Transfer the chilled energy balls to a freezer-quality Ziploc bag and store in the freezer.
Equipment
- Medium Bowl
- Spoon or Spatula
- Cookie Sheet
- Wax paper
- Cookie scoop or tablespoon
- freezer-quality Ziploc bag
Notes
Tips
FRIDGE
: Once set, transfer the energy balls to an airtight container and store in the fridge for up to 2 weeks.
FREEZER
: To freeze energy balls store them in a freezer safe plastic bag or airtight container, in the freezer, for up to 3 months. Allow to thaw before eating.
FRIDGE
: Once set, transfer the energy balls to an airtight container and store in the fridge for up to 2 weeks.
FREEZER
: To freeze energy balls store them in a freezer safe plastic bag or airtight container, in the freezer, for up to 3 months. Allow to thaw before eating.