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Homemade Nacho Cheese Sauce for Game Day Snacks (youll never buy it again!) recipe photo
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Nacho Cheese Sauce for Game Day Snacks (youll never buy it again!)

This Nacho Cheese Sauce is a game changer! Creamy, cheesy, and so easy to make, it will elevate your snack table like never before.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 4 tablespoons butter for flavor and texture
  • 1/2 medium onion, diced adds sweetness and depth
  • 2 cloves garlic, minced enhances overall flavor
  • 4 tablespoons all-purpose flour for thickening
  • 2 cups milk whole milk preferred for creaminess
  • 4 cups sharp cheddar cheese, shredded provides bold flavor

Instructions

  • Melt the butter in a medium saucepan over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in minced garlic and cook for an additional minute until fragrant.
  • Sprinkle the flour over the sautéed onions and garlic. Stir constantly for about 1-2 minutes to cook the flour, creating a roux that will thicken your cheese sauce.
  • Slowly pour in the milk while whisking continuously to avoid lumps. Keep stirring until the mixture thickens and starts to bubble gently.
  • Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until completely melted and smooth. If too thick, add more milk to reach desired consistency.
  • Taste the sauce and adjust seasoning if needed. You can add a pinch of salt, pepper, or cayenne for extra kick!
  • Transfer your nacho cheese sauce to a serving bowl and serve warm with tortilla chips. Enjoy!

Equipment

  • Medium Saucepan
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Cheese Grater

Notes

  • For a spicy version, add diced jalapeños or hot sauce.
  • Mix in cream cheese for an ultra-creamy texture.
  • This sauce can freeze well; just add milk when reheating.