Instructions

• Step 1: Prepare Your Ingredients - Start by gathering all your ingredients. Make sure your dates are pitted and your dried apples are ready to go.
• Step 2: Blend the Nuts and Cinnamon - In a food processor, combine the almonds and 1 teaspoon of cinnamon. Pulse until the almonds are finely chopped but not turned into almond flour.
• Step 3: Add Dates and Dried Apples - Next, add the dates and dried apples to the food processor. Pulse until the mixture is crumbly yet holds together when pressed.
• Step 4: Incorporate Water and Almond Butter - Add the water and 3 tablespoons of melted almond butter to the mixture. Continue to pulse until everything is well combined and sticky.
• Step 5: Press the Mixture into the Dish - Line your baking dish with parchment paper for easy removal. Pour the mixture into the dish and use a spatula to press it down evenly.
• Step 6: Drizzle with Remaining Almond Butter - Drizzle the remaining 2 tablespoons of melted almond butter over the top of the pressed mixture.
• Step 7: Sprinkle with Cinnamon and Sea Salt - Finish by sprinkling additional cinnamon and flaky sea salt on top to taste.
• Step 8: Chill and Slice - Place the dish in the refrigerator for at least 2 hours to set. Once firm, remove from the dish using the parchment paper and slice into bars.