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No-Churn Cherry Garcia Ice Cream

This No-Churn Cherry Garcia Ice Cream is a creamy, dreamy dessert packed with juicy cherries and rich dark chocolate chips—no ice cream maker needed!
Prep Time15 minutes
Total Time6 hours
Course: Dessert
Cuisine: American
Keyword: cherry, Chocolate, Easy, Ice Cream, no-churn, Quick
Servings: 6 servings

Ingredients

  • 2 cups heavy cream provides the creamy, rich base for the ice cream
  • 1 can (14 oz) sweetened condensed milk adds sweetness and smoothness without the need for additional sugar
  • 1 teaspoon vanilla extract enhances the overall flavor with a warm, aromatic note
  • 1 cup fresh or frozen cherries pitted and halved; if frozen, thaw and drain excess liquid
  • 1/2 cup dark chocolate chips adds a rich chocolate crunch that perfectly complements the cherries

Instructions

  • Start by washing and pitting your cherries if they are fresh. Halve them to ensure every spoonful has a burst of cherry goodness. If using frozen cherries, make sure they are fully thawed and drained to avoid excess moisture.
  • In a large mixing bowl, use an electric mixer to whip the heavy cream until soft peaks form. This creates a fluffy, creamy texture.
  • In a separate bowl, stir together the sweetened condensed milk and vanilla extract until smooth.
  • Gently fold the whipped cream into the sweetened condensed milk mixture, being careful to keep the mixture airy.
  • Fold in the pitted and halved cherries along with the dark chocolate chips, distributing them evenly.
  • Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 6 hours, or overnight for best texture.
  • Once fully frozen, scoop out your No-Churn Cherry Garcia Ice Cream into bowls or cones and enjoy.

Equipment

  • Electric Mixer
  • Large Mixing Bowl
  • Loaf Pan
  • Spatula

Notes

  • Use chilled heavy cream: For the best whipping results, make sure your heavy cream is very cold.
  • Don’t overmix: When folding the whipped cream into the condensed milk, fold gently to maintain airiness.
  • Choose quality chocolate chips: Dark chocolate chips with at least 60% cocoa add the perfect bittersweet contrast to the sweet cherries.
  • Freeze in a shallow container: This helps the mixture freeze evenly and makes it easier to scoop.
  • Customize your cherries: Fresh cherries will give a more vibrant flavor, but frozen cherries are a convenient and tasty option year-round.