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No Peek Chicken Bone In

This No Peek Chicken Bone In is a juicy, slow-cooked delight with aromatic herbs and tender mixed veggies. Simple, comforting, and bursting with flavor!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4 servings

Ingredients

  • 4 bone-in chicken thighs
  • 1 cup chicken broth
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups mixed vegetables (carrots, peas, bell peppers)
  • 1 tablespoon olive oil

Instructions

Step 1: Prepare the Chicken

  • Pat bone-in chicken thighs dry with paper towels. Season both sides with salt, black pepper, paprika, and dried thyme. Let rest at room temperature.

Step 2: Sauté Onions and Garlic

  • Heat olive oil in a large skillet or oven-safe pan over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for 30 seconds.

Step 3: Brown the Chicken Thighs

  • Place chicken thighs skin-side down in skillet. Cook undisturbed for 5-7 minutes until skin is golden and crispy. Flip and brown the other side for 3-4 minutes.

Step 4: Add Chicken Broth and Vegetables

  • Pour in chicken broth, scraping browned bits from pan. Add mixed vegetables evenly around chicken. Stir gently to combine.

Step 5: Cover and Cook “No Peek” Style

  • Cover pan tightly with lid or aluminum foil; do not lift lid during cooking. Bake in preheated oven at 350°F (175°C) for 35-40 minutes.

Step 6: Check for Doneness and Serve

  • Remove pan from oven and lift lid carefully. Ensure chicken reaches 165°F (74°C) internal temperature and vegetables are tender. Serve hot with rice or crusty bread.

Equipment

  • Large Skillet
  • Oven-safe Pan
  • Lid or Aluminum Foil
  • Meat Thermometer

Notes

  • Use bone-in, skin-on chicken thighs for best juiciness and flavor.
  • Do not lift the lid while cooking to keep chicken moist and tender.
  • Swap mixed vegetables seasonally or use what you have on hand for versatility.
  • Marinate chicken with spices and olive oil for an hour before cooking for extra flavor.
  • Use a meat thermometer to check doneness without overcooking.