Norwegian Pancakes

These Norwegian pancakes are a delightful breakfast treat! Thin, crepe-like, and perfect with your favorite toppings.

Prep Time15

Cook Time15

Total Time30

Servings: 4 servings

In a mixing bowl, crack the 3 large eggs. Use a whisk to beat them until they are well blended and slightly frothy.
In a separate bowl, sift together 1 cup of all-purpose flour and 2 teaspoons of salt. This will ensure there are no lumps in your batter.
Add 1 cup of milk and 2 tablespoons of melted butter to the beaten eggs. Whisk until combined.
Gradually add the dry flour mixture to the wet ingredients, whisking continuously. This will help create a smooth, lump-free batter.
Place a skillet or frying pan over medium heat. Add a small amount of butter, allowing it to melt and coat the pan.
Pour about 1/4 cup of batter into the skillet, swirling it around to create a thin, even layer. Cook for 1-2 minutes or until the edges start to lift and the bottom is golden brown.
Using a spatula, gently flip the pancake and cook for an additional 1-2 minutes on the other side. Repeat this process with the remaining batter, adding more butter to the skillet as needed.
Serve the pancakes warm with your choice of jam and any additional toppings you desire.

For a fluffier pancake, let the batter rest for about 10 minutes before cooking.
Try adding some finely chopped fruits, like bananas or apples, into the batter for added flavor and nutrition.
For a festive touch, serve with whipped cream and fresh berries.