Instructions

• Preheat the oven to 325°F. Line a baking sheet with parchment paper or lightly spray it with oil.
• Put the 2 1/2 cups rolled oats into a large mixing bowl.
• In a small saucepan over low heat, combine 2 tablespoons coconut oil, 1/4 cup Nutella, and 2 tablespoons honey. Stir continuously until the mixture is smooth and combined. Stir in the pinch of salt.
• Pour the melted Nutella mixture over the oats and stir until the oats are evenly coated.
• Spread the coated oats in an even layer on the prepared baking sheet.
• Bake for 15 minutes. Remove the pan, stir in the 1/2 cup roughly chopped hazelnuts, then return the pan to the oven and bake for another 15 minutes.
• Remove the granola from the oven and cool completely on the baking sheet.
• Once cool, stir in the 1/2 cup milk chocolate chips. Store the granola in an airtight container.