Instructions

• Preheat a panini press according to the manufacturer's directions, or heat a skillet/griddle over medium heat.
• If using a bun, split it horizontally into two halves; otherwise use the 2 slices of bread.
• Spread Nutella evenly on the interior side of each bread slice or bun half.
• Sprinkle approximately 2 TBSP graham cracker crumbs over the Nutella on one slice/half.
• Place the two full-size marshmallows on top of the graham cracker crumbs.
• Close the sandwich with the second slice/bun half so the Nutella sides face each other.
• Cook the sandwich: - In a panini press: place the sandwich in the press and cook until the bread is golden brown and the marshmallows are softened/melted, about 2–4 minutes or until you reach your desired browning. - In a skillet: place the sandwich in the skillet, press gently with a spatula or a heavy flat pan, cover if possible to help the marshmallows melt, and cook 2–3 minutes per side (flip carefully) until the bread is golden brown and the marshmallows are melted.
• Remove the sandwich from the heat, let it rest about 1 minute to cool slightly, slice if desired, and serve. Be careful — the filling will be hot.