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Olive Garden Chicken Pasta

This Olive Garden Chicken Pasta is SO CREAMY! Enjoy a comforting, restaurant-quality meal right at home with minimal effort.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

For the Chicken Pasta:

  • 4 pieces boneless, skinless chicken breasts thawed
  • 1 cup Olive Garden dressing
  • 10.5 ounce cream of chicken soup low-sodium preferred
  • 8 ounce cream cheese at room temperature
  • Salt and pepper to taste

Instructions

Instructions:

  • Step 1: Prepare the Chicken - Season your chicken breasts with salt and pepper to enhance flavor.
  • Step 2: Cook the Chicken - In a large skillet, heat oil over medium heat. Cook seasoned chicken for 6-7 minutes on each side until golden brown and fully cooked. Remove and set aside.
  • Step 3: Make the Sauce - In the same skillet, add cream of chicken soup, Olive Garden dressing, and cream cheese. Stir until smooth.
  • Step 4: Combine Chicken and Sauce - Return the chicken to the skillet and simmer in the sauce for about 5 minutes.
  • Step 5: Serve Over Pasta - Cook your favorite pasta, drain, and top with the creamy chicken mixture. Garnish with fresh herbs if desired.

Equipment

  • Large skillet or saucepan
  • Wooden Spoon or Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Notes

  • Ensure cream cheese is at room temperature to avoid lumps.
  • For extra flavor, marinate chicken in dressing for a few hours before cooking.
  • Let the dish sit for a few minutes after cooking to meld flavors.