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One Layer Fudge Cake

This One Layer Fudge Cake is a chocolate lover's dream! Rich, fudgy, and incredibly easy to make, it's perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 8 servings

Ingredients

For the Cake:

  • 8 ounces semisweet chocolate finely chopped
  • 1 cup heavy cream fresh
  • 1 tablespoon sugar adjust to taste

Instructions

Method:

  • Step 1: Prepare the Cake Pan - Preheat oven to 350°F (175°C). Line the bottom of a 9-inch round cake pan with parchment paper and grease the sides.
  • Step 2: Melt the Chocolate - In a double boiler or microwave-safe bowl, melt the semisweet chocolate until smooth.
  • Step 3: Whip the Cream - In a separate bowl, whip the heavy cream with sugar until soft peaks form.
  • Step 4: Combine Chocolate and Cream - Gently fold the whipped cream into the melted chocolate.
  • Step 5: Pour into Cake Pan - Pour the mixture into the prepared cake pan, smoothing the top.
  • Step 6: Bake - Bake for 25-30 minutes, until the edges are set but the center is still slightly soft.
  • Step 7: Cool and Serve - Let cool for 10 minutes, then transfer to a wire rack to cool completely.

Equipment

  • Mixing Bowl
  • Double boiler or microwave-safe bowl
  • 9-inch round cake pan
  • Whisk or spatula
  • Parchment Paper

Notes

  • For a lighter texture, ensure you whip the cream just until soft peaks form.
  • Top with fresh berries or powdered sugar for a beautiful presentation.
  • Store leftovers in an airtight container in the fridge for up to 3 days.