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Easy One Pan Mediterranean Chicken Meatballs, Tomatoes, and Chickpeas photo

One Pan Mediterranean Chicken Meatballs, Tomatoes, and Chickpeas

This One Pan Mediterranean Chicken Meatballs dish is bursting with flavor and nutrients!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 1 pound Ground Chicken
  • 2 large Egg Whites
  • 1/4 cup Whole Wheat Panko Bread Crumbs
  • 1/4 cup Fat-Free Feta Cheese
  • 1/4 cup Fresh Parsley
  • 2 tablespoons Fresh Rosemary
  • 1/2 teaspoon Kosher Salt
  • 1 tablespoon Olive Oil
  • 3 cloves Garlic roughly chopped
  • 1 cup Grape or Cherry Tomatoes
  • 15 ounces Chickpeas drained and rinsed

Instructions

  • Begin by preheating your skillet over medium heat. While it’s heating, gather all your ingredients and get ready to whip up the meatballs.
  • In a large mixing bowl, combine ground chicken, egg whites, panko bread crumbs, feta cheese, parsley, rosemary, and kosher salt. Mix well until all ingredients are evenly incorporated.
  • With wet hands, form the mixture into small meatballs, about 1-1.5 inches in diameter. Set them aside on a plate.
  • In the heated skillet, add olive oil and the roughly chopped garlic. Sauté for about 1 minute until fragrant.
  • Add the meatballs to the skillet in a single layer. Cook for about 5 minutes, turning them occasionally until they are browned on all sides.
  • Once the meatballs are browned, add grape tomatoes and chickpeas to the skillet. Stir everything gently to combine.
  • Cover the skillet and let it simmer on low heat for about 10-15 minutes to allow the meatballs to cook through.
  • Once done, remove from heat and sprinkle with additional fresh parsley if desired. Serve hot.

Equipment

  • Mixing Bowl
  • Large Skillet
  • Wooden Spoon
  • Baking Sheet
  • Measuring cups and spoons

Notes

  • For a gluten-free version, substitute panko with gluten-free breadcrumbs.
  • Omit feta cheese for a dairy-free option.
  • Make ahead and store in an airtight container for up to 4 days.