Cooking Instructions:

• Start by rinsing the dry quinoa under cold water in a fine mesh strainer to remove any bitterness.
• In your large pot or Dutch oven, combine the rinsed quinoa, 2 cups of water, and 3/4 cup of your chosen salsa. Stir to mix everything together.
• Add the diced green pepper and sliced zucchini to the pot. Mix well to combine all the ingredients.
• Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes.
• After 15 minutes, remove the lid and stir in the cooked black beans. Cover again and let it cook for an additional 5 minutes.
• Once the quinoa is done cooking, remove the pot from the heat. Stir in the chopped cilantro, adjusting the seasoning if needed.
• Scoop the One-Pot Tex Mex Quinoa into bowls and serve warm. Top with additional salsa, avocado, or cheese if desired!