One Skillet Cheesy Green Chile Chicken
This One Skillet Cheesy Green Chile Chicken is a quick, flavorful, and satisfying dinner that will make your taste buds dance!
Servings: 4 servings
Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 ounces cream cheese
- 4 slices pepper jack cheese
- 2 pieces poblano peppers sliced
- 1 piece yellow onion chopped or sliced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- to taste Kosher salt and black pepper essential for seasoning
- 2 tablespoons extra virgin olive oil for cooking
- 1 jar salsa verde the zesty star of the dish
- to taste Fresh cilantro for garnishing
- to taste Limes for serving
Instructions
- Season the boneless skinless chicken breasts with kosher salt, black pepper, chili powder, smoked paprika, and garlic powder on both sides. Allow to sit for about 10 minutes.
- In a large skillet, heat the extra virgin olive oil over medium-high heat. Once shimmering, add the chopped yellow onion and sliced poblano peppers. Sauté for 5-7 minutes until onions are translucent and peppers are tender. Remove and set aside.
- In the same skillet, add the seasoned chicken breasts. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove and set aside.
- Lower the heat to medium, add the cream cheese, and stir until melted and combined with residual juices. Add salsa verde and simmer for 2-3 minutes.
- Return chicken to skillet, spooning sauce over the top. Place a slice of pepper jack cheese on each breast, cover, and cook for an additional 2-3 minutes until cheese is melted.
- Remove from heat, garnish with fresh cilantro, and serve with lime wedges. Enjoy!
Equipment
- Skillet
- Spatula
- Knife
- Cutting Board
- Meat Thermometer
Notes
- Use a meat thermometer to ensure chicken is perfectly cooked.
- Feel free to substitute with other cheeses like Monterey Jack or cheddar.
- This dish can be served over cauliflower rice for a low carb option.