One-Skillet Korean Ground-Beef Tacos
These One-Skillet Korean Ground-Beef Tacos are quick, flavorful, and perfect for a bold weeknight meal with minimal cleanup.
Servings: 4 servings
Ingredients
- 1 pound ground beef choose lean for less grease
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1/2 teaspoon red pepper flakes adjust to taste
- 1/4 cup green onions chopped
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese cheddar or a Mexican blend works well
- 1/4 cup sour cream
- 1 avocado sliced
Instructions
Prepare the Sauce and Beef
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes. This sauce is the heart of your One-Skillet Korean Ground-Beef Tacos, delivering that signature sweet and spicy Korean flavor.
Cook the Ground Beef
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until it’s no longer pink — about 5 to 6 minutes. Drain any excess fat to keep the tacos from becoming greasy.
Add the Sauce and Simmer
- Pour the prepared sauce over the cooked beef. Stir well to combine, allowing the beef to soak up all the flavors. Reduce the heat to medium-low and let it simmer for about 3 to 5 minutes until the sauce slightly thickens.
Warm the Tortillas
- While the beef simmers, warm the corn tortillas in a dry skillet or microwave. Wrapping them in a clean kitchen towel will keep them soft and pliable.
Assemble Your Tacos
- Spoon a generous amount of the Korean ground beef onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and slices of creamy avocado. Sprinkle chopped green onions over the top for an extra burst of freshness and color.
Serve and Enjoy
- Serve your One-Skillet Korean Ground-Beef Tacos immediately while they’re warm and flavorful. These tacos are perfect for sharing and pair beautifully with a side of steamed rice or a crisp salad.
Equipment
- Large Skillet
- Small Bowl
- Spatula
- Microwave or Dry Skillet
Notes
- Use lean ground beef: Reduces excess grease for lighter tacos.
- Adjust spice level: Modify red pepper flakes to your heat preference.
- Warm tortillas properly: Keep them soft and pliable for easy folding.
- Make ahead: Prepare beef mixture in advance and reheat quickly.
- Customize toppings: Add kimchi or pickled radishes for extra flavor.