Orange Fluff Salad Recipe
This Orange Fluff Salad is a bright, creamy delight! A fluffy blend of cottage cheese, mandarin oranges, and whipped topping makes it a perfect treat.
Servings: 6 servings
Ingredients
- 8 oz frozen whipped topping thawed
- 3 oz orange gelatin mix just the powder
- 16 oz 4% fat cottage cheese small or large curd will work
- 14 oz mandarin oranges drained
- 1 cup mini marshmallows
Instructions
- In a large mixing bowl, combine the thawed whipped topping, orange gelatin powder, and cottage cheese. Stir gently until everything is well incorporated.
- Carefully fold in the drained mandarin oranges. Make sure to do this gently to preserve the integrity of the oranges.
- Add the mini marshmallows to the mixture. This will give your salad a fun texture and extra sweetness.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. This chilling time allows the flavors to meld together beautifully.
- Once chilled, give the salad a gentle stir and serve it in individual bowls or a large serving dish. Enjoy the fluffy, refreshing goodness!
Equipment
- Mixing Bowl
- Spatula
- Measuring cups and spoons
- Refrigerator
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Consider adding fresh pineapple chunks for a tropical twist.
- This salad can be made a day ahead for enhanced flavor.