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Oreo Chocolate Cobbler.

This Oreo Chocolate Cobbler is a decadent delight! A gooey chocolate treat topped with crunchy Oreos and served warm with ice cream.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 8 servings

Ingredients

For the Cobbler:

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup sugar
  • ½ cup cocoa powder
  • 2 tablespoons cocoa powder
  • 1 cup whole milk
  • 3 tablespoons vegetable oil
  • 1 cup crushed Oreos plus more for topping
  • 1 cup packed brown sugar
  • 1 cup hot coffee

Instructions

Instructions:

  • Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C).
  • Step 2: Prepare the Baking Dish - Grease your baking dish lightly with cooking spray or vegetable oil.
  • Step 3: Mix Dry Ingredients - In a large mixing bowl, combine flour, salt, baking powder, sugar, and cocoa powder. Whisk together.
  • Step 4: Combine Wet Ingredients - In a separate bowl, mix whole milk, vegetable oil, and hot coffee.
  • Step 5: Combine Wet and Dry Mixtures - Pour the wet ingredients into the dry ingredients and stir gently.
  • Step 6: Add Crushed Oreos - Fold in the crushed Oreos.
  • Step 7: Pour into Baking Dish - Pour the batter into the prepared baking dish.
  • Step 8: Add Brown Sugar Topping - Sprinkle brown sugar evenly over the top of the batter.
  • Step 9: Bake - Pour hot coffee over the cobbler and bake for 30-35 minutes.
  • Step 10: Cool and Serve - Allow to cool for a few minutes and serve warm with ice cream and additional Oreos.

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Baking Dish
  • Spoon or Spatula

Notes

  • For a richer flavor, use dark cocoa powder.
  • Serve warm for the best texture.
  • This dessert pairs wonderfully with fresh whipped cream.