Oven Baked Chicken Thighs (With Crispy Skin!)
This Oven Baked Chicken Thighs recipe is a game-changer! Juicy thighs with irresistibly crispy skin, all made easily at home.
Servings: 4 servings
Ingredients
Ingredients
- 5 pieces chicken thighs bone-in and skin-on
- 2 teaspoons baking powder secret ingredient for crispy skin
- 1 teaspoon paprika adds a warm, smoky flavor
- 1 teaspoon garlic powder for savory punch
- 1 teaspoon salt enhances all flavors
- ½ teaspoon pepper for a touch of heat
Instructions
Cooking Instructions
- Step 1: Preheat your oven to 425°F (220°C). This high temperature is key for achieving that crispy skin.
- Step 2: Pat the chicken thighs dry with paper towels to remove excess moisture.
- Step 3: In a mixing bowl, combine the baking powder, paprika, garlic powder, salt, and pepper. Mix well.
- Step 4: Rub the seasoning mix all over the chicken thighs, ensuring it gets under the skin.
- Step 5: Place a wire rack on top of a baking sheet. Arrange the seasoned chicken thighs skin side up on the rack.
- Step 6: Bake the chicken for 35-45 minutes, until the skin is golden brown and crispy.
- Step 7: Let the chicken rest for 5-10 minutes before serving.
Equipment
- Oven
- Baking Sheet
- Wire Rack
- Mixing Bowl
- Meat Thermometer
Notes
- Make sure to dry the chicken thoroughly for optimal crispiness.
- Feel free to experiment with different spice blends for unique flavors.
- Store leftovers in an airtight container in the fridge for up to 4 days.