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Oven-Baked Greek Giant Beans: Gigantes Plaki

This Gigantes Plaki is a hearty Greek dish packed with flavor! Tender giant beans baked in a rich tomato sauce make for a wholesome meal.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 4 servings

Ingredients

For the Beans:

  • 500 g giant beans soaked overnight
  • 1 large onion thinly sliced vertically
  • 2 cloves garlic chopped
  • 800 g crushed tomatoes
  • 2 red peppers cut into thin slices
  • 1 stick celery chopped
  • 2 carrots thinly sliced vertically
  • 1 bunch dill chopped
  • 200 ml olive oil
  • Salt to taste
  • Pepper to taste

Instructions

Instructions

  • Step 1: Prepare the Beans - Soak the giant beans in plenty of water overnight. The next day, drain and rinse the beans before boiling them in a large pot of fresh water for about 30 minutes, or until tender but not mushy.
  • Step 2: Sauté the Aromatics - In a large skillet, heat 100 ml of olive oil over medium heat. Add the sliced onion and sauté until translucent, about 5-7 minutes. Add the chopped garlic and cook for an additional minute.
  • Step 3: Add the Vegetables - Incorporate the sliced red peppers, chopped celery, and thinly sliced carrots into the skillet. Season with salt and pepper. Cook for another 5 minutes.
  • Step 4: Combine with Tomatoes - Pour in the crushed tomatoes and mix well. Allow the mixture to simmer for about 10 minutes.
  • Step 5: Mix in the Dill and Beans - Stir in the chopped dill and the pre-cooked giant beans. Mix gently to combine.
  • Step 6: Bake the Dish - Preheat your oven to 180°C (350°F). Transfer the mixture to an oven-safe baking dish. Drizzle the remaining olive oil on top, cover with aluminum foil, and bake for 45 minutes.
  • Step 7: Finishing Touches - Remove the foil and bake for an additional 15 minutes. Let it cool for a few minutes before serving.

Equipment

  • Large pot for soaking and cooking beans
  • Large oven-safe baking dish or casserole
  • Cutting board and sharp knife
  • Wooden Spoon
  • Measuring cups and spoons
  • Oven mitts

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze in individual portions for up to 3 months.
  • Add a splash of water when reheating to keep it moist.