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Homemade Oven-Baked Scrambled Eggs photo
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Oven-Baked Scrambled Eggs

Start your day with these fluffy, delicious oven-baked scrambled eggs, perfect for a crowd or meal prep!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 6 servings

Ingredients

  • 12 large eggs
  • 1/2 cup milk
  • 1/4 cup butter melted and slightly cooled
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Lightly grease your baking dish with cooking spray or melted butter.
  • Step 3: In a large bowl, whisk together the eggs, milk, melted butter, salt, and pepper until smooth.
  • Step 4: Pour the egg mixture into the prepared baking dish, spreading evenly.
  • Step 5: Bake in the preheated oven for 20-25 minutes until puffed and set.
  • Step 6: Remove from the oven and fluff with a spatula before serving.

Equipment

  • Baking Dish
  • Whisk
  • Measuring cups and spoons
  • Spatula

Notes

  • Customize with your favorite veggies or cheese for added flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the microwave for a quick breakfast.