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Paleo Fudge Brownies

Indulge guilt-free with these rich and fudgy Paleo Fudge Brownies, made with simple, wholesome ingredients!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 12 servings

Ingredients

For the Brownies:

  • 2 cups bananas overly ripe, mashed (about 4 large)
  • 1 cup almond butter natural, creamy variety
  • 1/4 cup almond flour or almond meal for added texture
  • 1/2 cup cocoa powder unsweetened for that rich chocolate flavor
  • 1/2 cup paleo-friendly chocolate chips optional, for extra indulgence

Instructions

Instructions

  • Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C).
  • Step 2: Prepare the Baking Pan - Line your 9x9-inch baking pan with parchment paper, leaving some overhang.
  • Step 3: Mash the Bananas - In a mixing bowl, mash the overly ripe bananas with a fork or potato masher until smooth.
  • Step 4: Combine Ingredients - Add the almond butter to the mashed bananas and mix until fully combined. Sift in the almond flour and cocoa powder, stirring until well incorporated. Fold in chocolate chips if using.
  • Step 5: Bake the Brownies - Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes.
  • Step 6: Cool and Serve - Once baked, let the brownies cool in the pan for about 10 minutes before lifting them out onto a wire rack to cool completely.

Equipment

  • Mixing Bowl
  • Fork or potato masher
  • Spatula
  • 9x9-inch Baking Pan
  • Parchment Paper

Notes

  • Use overly ripe bananas for optimal sweetness and moisture.
  • Experiment with different nut butters for unique flavors.
  • Store in an airtight container for freshness; they freeze well!