Pan-Seared Shrimp
This pan-seared shrimp recipe is quick, easy, and packed with flavor, making it perfect for any occasion.
Servings: 4 servings
Ingredients
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 pound Raw shrimp (31-40 count) Thawed if frozen, peeled and deveined
- 4 small Garlic cloves Minced or pressed
- 1 teaspoon Italian seasoning
- ½ teaspoon Paprika Smoked or regular
- ½ teaspoon Salt
- ¼ teaspoon Ground black pepper
- 1 whole Lemon Juice and zest to taste
- 1 tablespoon Chopped fresh parsley
Instructions
- Step 1: Prepare the Shrimp - Ensure shrimp are thawed, peeled, deveined, and rinsed under cold water. Pat dry with paper towels.
- Step 2: Season the Shrimp - In a mixing bowl, combine shrimp with salt, pepper, Italian seasoning, and paprika. Toss until evenly coated.
- Step 3: Heat the Pan - In a large skillet, heat olive oil over medium-high heat. Add butter once oil is shimmering.
- Step 4: Sear the Shrimp - Place shrimp in a single layer in the skillet. Cook for 2-3 minutes until golden brown.
- Step 5: Add Garlic - Flip shrimp and add minced garlic. Cook for another 2-3 minutes until shrimp are opaque.
- Step 6: Finish with Lemon and Parsley - Remove from heat, squeeze lemon juice over shrimp, and sprinkle with zest and parsley. Toss gently.
- Step 7: Serve and Enjoy - Transfer shrimp to a serving dish, adding any remaining sauce from the pan. Enjoy immediately.
Equipment
- Large Skillet
- Mixing Bowl
Notes
Ensure shrimp are completely dry before cooking for the best sear. Customize with different herbs or add vegetables for a complete meal.