Pan Seared Shrimp
This Pan Seared Shrimp is QUICK & DELICIOUS! A simple dish bursting with flavor from shrimp and fresh lemon juice.
Servings: 4 servings
Ingredients
Essentials
- 1 tablespoon extra virgin olive oil or butter for cooking
- 1 pound shrimp peeled and deveined
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon crushed red pepper adjust to heat preference
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
Build Pan Seared Shrimp Step by Step
- Start by ensuring your shrimp are peeled and deveined. If using frozen shrimp, make sure to thaw them completely and pat them dry with paper towels.
- In a mixing bowl, combine the shrimp with kosher salt, black pepper, and crushed red pepper. Toss until the shrimp are evenly coated with the seasonings.
- Place your skillet over medium-high heat and add the extra virgin olive oil or butter. Allow it to heat up until the oil shimmers or the butter is fully melted.
- Carefully add the seasoned shrimp to the hot skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and slightly charred.
- Using a spatula, flip the shrimp over and cook for an additional 1-2 minutes on the other side until opaque and cooked through.
- Once cooked, remove the skillet from heat and drizzle in the lemon juice. Gently toss to combine.
- Transfer the shrimp to a serving platter, garnish with chopped fresh parsley, and serve with lemon wedges on the side.
Equipment
- Skillet
- Spatula
- Measuring Spoons
- Serving Platter
Notes
- Don’t overcrowd the skillet to ensure a proper sear.
- Make sure to dry the shrimp well before cooking for the best texture.
- For extra heat, increase the crushed red pepper or add hot sauce.
- Leftovers can be stored in an airtight container for up to 2 days.