Instructions

• Step 1: Prepare the Dry Ingredients - In a large mixing bowl, combine the whole-wheat flour, baking powder, and sea salt. Whisk together until well blended.
• Step 2: Mix the Wet Ingredients - In another bowl, whisk the eggs, then add the almond milk, organic raw honey (or maple syrup), and melted coconut oil. Mix until smooth and well combined.
• Step 3: Combine Wet and Dry Ingredients - Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or whisk until just combined. Be careful not to overmix; some lumps are okay!
• Step 4: Heat the Skillet - Preheat a non-stick skillet or griddle over medium heat. Lightly coat the surface with cooking spray or a little coconut oil.
• Step 5: Pour and Cook - Using a ladle or measuring cup, pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until you see bubbles forming on the surface, about 2-3 minutes.
• Step 6: Flip and Finish Cooking - Carefully flip the pancake using a spatula and cook for another 1-2 minutes, until golden brown. Transfer to a plate and keep warm while you repeat with the remaining batter.
• Step 7: Serve and Enjoy - Serve your pancakes warm with toppings of your choice, such as fresh fruit, yogurt, or a drizzle of maple syrup.