Instructions:

• Gather all your ingredients and equipment. This will make the cooking process smoother and more enjoyable.
• In a large mixing bowl, combine the whole wheat flour, coconut sugar (or honey), baking powder, and salt. Whisk them together until well combined.
• In another bowl, mix the almond milk, pure vanilla extract, unsweetened applesauce, and melted coconut oil. Stir until everything is well blended.
• Pour the wet mixture into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
• Preheat your griddle or frying pan over medium heat. Lightly grease it with a bit of coconut oil to prevent sticking.
• Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip them over and cook for an additional 1-2 minutes until golden brown.
• Serve your pancakes warm with fresh fruit and pure maple syrup. Enjoy the fluffy goodness of these delightful pancakes without eggs!