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Homemade Parmesan and Garlic Butter Cheesy Pull Apart Bread photo
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Parmesan and Garlic Butter Cheesy Pull Apart Bread

This Cheesy Pull Apart Bread is SO ADDICTIVE! Warm, gooey, and packed with garlic and cheese, it's perfect for sharing or indulging!
Prep Time15 minutes
Cook Time22 minutes
Total Time37 minutes
Servings: 4 servings

Ingredients

For the Bread:

  • 1 small loaf sourdough bread offering a lovely tangy flavor
  • 3 tablespoons butter adds richness
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • to taste Salt & pepper to enhance flavors
  • 1/2 cup grated Parmesan cheese adds savory, nutty flavor
  • 1 cup grated mozzarella provides stretchy quality

Instructions

Directions:

  • Step 1: Preheat the Oven - Preheat your oven to 375°F (190°C) for golden, bubbly bread.
  • Step 2: Prepare the Garlic Butter - Melt the butter in a saucepan over medium heat, add minced garlic, and sauté for 1-2 minutes. Stir in parsley, salt, and pepper.
  • Step 3: Cut the Bread - Make deep crisscross cuts in the sourdough loaf without slicing through the bottom.
  • Step 4: Stuff the Bread - Drizzle garlic butter mixture between the cuts, then sprinkle in Parmesan and mozzarella cheese.
  • Step 5: Wrap and Bake - Wrap the loaf in aluminum foil on a baking sheet and bake for 15 minutes.
  • Step 6: Unwrap and Broil - Unwrap the foil and broil for 5-7 minutes until cheese is bubbling and golden.
  • Step 7: Serve and Enjoy - Cool slightly, then serve warm, pulling apart the cheesy sections.

Equipment

  • Baking Sheet
  • Aluminum Foil
  • Sharp Knife
  • Mixing Bowl

Notes

  • Experiment with different herbs for added flavor.
  • Use freshly grated cheese for the best melting results.
  • Store leftovers in an airtight container at room temperature for up to 2 days.