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Parmesan Baked Fish Nuggets

This Parmesan Baked Fish Nuggets recipe is a family favorite! Crispy, flavorful, and healthy, these nuggets are perfect for any weeknight meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 8 oz frozen cod thawed and cut into nugget pieces
  • 1 cup panko bread crumbs for extra crispy coating
  • 1/3 cup grated Parmesan cheese for rich flavor
  • 1/4 teaspoon salt to enhance flavor
  • 1 tablespoon vegetable oil for crisping
  • 1/3 cup all-purpose flour for dredging
  • 2 large eggs lightly beaten

Instructions

  • Step 1: Preheat your oven to 400°F (200°C) for even baking.
  • Step 2: Line a baking sheet with parchment paper or spray with cooking spray.
  • Step 3: Set up the dredging station with flour, beaten eggs, and breading mixture.
  • Step 4: Dredge each cod piece in flour, dip in eggs, then coat with breadcrumbs.
  • Step 5: Arrange the coated nuggets on the baking sheet without touching.
  • Step 6: Drizzle vegetable oil over the nuggets for crispiness.
  • Step 7: Bake for 12-15 minutes until golden brown, flipping halfway.
  • Step 8: Let cool slightly before serving warm with your favorite dipping sauce.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Three shallow bowls
  • Whisk
  • Knife and cutting board

Notes

  • For extra flavor, add lemon zest to the breadcrumb mixture.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the oven to maintain crispiness.