Parmesan Garlic Monkey Bread Muffins
Savory monkey bread-style muffins made from Pillsbury Grands biscuits tossed in a garlic-Italian seasoning butter and finished with grated Parmesan.
Servings: 12 muffins
Ingredients
Ingredients
- 1 16.3 ozcan Pillsbury Grands Biscuits
- 6 Tbspbutter ,melted
- 1 1/2 tspitalian seasoning
- 1/2 tspgarlic powder
- 3 Tbspgrated parmesan ,divided
Instructions
Instructions
- Preheat the oven to 400°F. Spray a 12-cup muffin pan with cooking spray.
- Open the can of Pillsbury Grands biscuits and separate the biscuits. Cut each biscuit into 8 pieces and place all pieces in a large bowl.
- Measure out the melted butter: set aside 2 Tbsp for brushing later and use the remaining 4 Tbsp for the coating.
- In a small bowl, combine the 4 Tbsp melted butter, 1½ tsp Italian seasoning, ½ tsp garlic powder, and 2 Tbsp grated Parmesan. Stir until evenly mixed.
- Pour the butter–seasoning mixture over the biscuit pieces in the large bowl. Toss gently until all pieces are evenly coated.
- Divide the coated biscuit pieces evenly among the 12 prepared muffin cups, pressing lightly so they hold together.
- Sprinkle the top of each muffin with the remaining 1 Tbsp grated Parmesan.
- Bake in the preheated oven for 8–10 minutes, or until the muffins are puffed and golden brown on top.
- Remove the pan from the oven and immediately brush each muffin with the reserved 2 Tbsp melted butter. Let the muffins cool in the pan a few minutes before removing and serving.
Equipment
- muffin pan
Notes
I used a can of Pillsbury Grand’s Biscuits. You can use any type you prefer.
You can use freshly grated parmesan cheese or the stuff in the green can. Either is just fine.
Can substitute dried rosemary for the Italian seasoning if you prefer.
Feel free to add some red pepper flakes to the mix if you want to kick these up a notch.
You can freeze leftovers for a quick side dish later. To reheat, thaw and warm in the microwave or covered in the oven.
You can use freshly grated parmesan cheese or the stuff in the green can. Either is just fine.
Can substitute dried rosemary for the Italian seasoning if you prefer.
Feel free to add some red pepper flakes to the mix if you want to kick these up a notch.
You can freeze leftovers for a quick side dish later. To reheat, thaw and warm in the microwave or covered in the oven.