Method

• Step 1: Preheat the Oven

  Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy texture on your broccoli.
• Step 2: Prepare the Broccoli

  Wash and cut 1 pound of broccoli into evenly-sized florets. This ensures they cook uniformly and all get that delightful roasted charm.
• Step 3: Mix the Ingredients

  In a large mixing bowl, combine the broccoli florets, 3 tablespoons of extra-virgin olive oil, 1 tablespoon of lemon juice, 2 minced garlic cloves, 1 teaspoon of kosher salt, and ½ teaspoon of freshly ground black pepper. Toss everything together until the broccoli is well coated.
• Step 4: Add the Parmesan

  Sprinkle in ½ cup of grated Parmesan cheese and give the broccoli another gentle toss. The cheese should adhere to the florets, ready to melt and create a crispy topping.
• Step 5: Roast the Broccoli

  Spread the broccoli mixture evenly on a baking sheet in a single layer. This is crucial for even roasting. Roast in the preheated oven for about 20-25 minutes, or until the broccoli is tender and lightly browned.
• Step 6: Serve and Enjoy

  Once roasted, remove the broccoli from the oven and let it cool slightly. Serve warm as a side dish or snack. Enjoy the crunchy, cheesy goodness!