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Peach Cobbler Chia Breakfast Pudding

This Peach Cobbler Chia Breakfast Pudding is a delicious, plant-based breakfast bursting with warm spices and juicy peaches. Easy, wholesome, and perfect any morning!
Prep Time15 minutes
Cook Time0 minutes
Total Time4 hours
Course: Breakfast
Cuisine: American
Keyword: breakfast, Chia Pudding, Easy, Gluten-Free, Healthy, Plant-Based, Vegan
Servings: 5 servings

Ingredients

Chia Pudding Base

  • 1 cup chia seeds
  • 4 cups almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Peach Topping

  • 2 ripe peaches chopped
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Optional Toppings

  • 1/4 cup chopped walnuts optional
  • fresh mint leaves for garnish, optional

Instructions

Prepare the Chia Pudding Base

  • In a large mixing bowl, combine 1 cup of chia seeds with 4 cups of almond milk. Stir well to ensure the chia seeds are evenly distributed and not clumping together. Add 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract to the mixture, then whisk again until everything is fully incorporated.

Let the Pudding Set

  • Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 4 hours or overnight. This resting time allows the chia seeds to absorb the almond milk and transform into a thick, creamy pudding.

Prepare the Peach Topping

  • While the pudding is setting, wash and chop 2 ripe peaches into small cubes. In a small bowl, toss the peaches with 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to infuse that signature cobbler flavor.

Assemble Your Peach Cobbler Chia Breakfast Pudding

  • Once the chia pudding has thickened, give it a good stir to smooth out any lumps. Layer the pudding into individual serving jars or bowls, then top generously with the cinnamon-spiced peaches. For added texture and a hint of crunch, sprinkle 1/4 cup of chopped walnuts on top.

Garnish and Serve

  • Finish off with a few fresh mint leaves for a pop of color and a refreshing aroma. Enjoy immediately or keep refrigerated until ready to eat.

Equipment

  • Large Mixing Bowl
  • Whisk
  • Refrigerator
  • Small Bowl
  • Serving Jars or Bowls

Notes

  • Stir the chia mixture well after 30 minutes of refrigeration to prevent clumping and ensure an even texture.
  • For a smoother pudding, blend the chia mixture before chilling.
  • Choose ripe but firm peaches for the best texture and natural sweetness.
  • Adjust maple syrup to your preferred sweetness level.
  • Store leftover pudding and peach topping separately in the refrigerator for up to 4 days.