Instructions

• Preheat your oven to 350°F (175°C).
• Line a 9x9-inch baking pan with parchment paper, leaving some overhang.
• In a large mixing bowl, combine the melted unsalted butter, melted creamy peanut butter, and granulated sugar. Whisk until smooth. Add in the large egg and vanilla extract, mixing until fully incorporated.
• In a separate bowl, whisk together the all-purpose flour, light brown sugar, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Pour half of the peanut butter mixture into the prepared baking pan, spreading it evenly across the bottom.
• Spread the entire jar of Smuckers Fruit and Honey Strawberry Fruit Spread evenly over the peanut butter layer.
• In a new bowl, combine the remaining peanut butter mixture with the old-fashioned rolled oats, the remaining all-purpose flour, and granulated sugar. Mix until crumbly, then sprinkle this mixture evenly over the fruit spread.
• Place the pan in the preheated oven and bake for 25-30 minutes, or until the crumble topping is golden brown.
• Once baked, remove the pan from the oven and let it cool completely in the pan on a wire rack. Lift the bars out using the parchment paper overhang, slice into squares, and enjoy!