Peanut Butter Banana Crockpot Oatmeal
Creamy peanut butter banana oatmeal made in the crockpot with steel-cut oats and Truvia Brown Sugar Blend.
Servings: 6 servings
Ingredients
Ingredients
- 2 very ripe bananasmashed
- 1/4 c.peanut butter
- 3 c.milk
- 3 TbspTruvia Brown Sugar Blend
- 1 tspcinnamon
- 1 tspvanilla
- 2 TbspFlax Seed
- 1 c.steal cut oatmeal
- Bananasfor topping
- Truvia Brown Sugar Baking Blendfor topping
Instructions
Instructions
- In a medium heatproof mixing bowl, add the 2 very ripe mashed bananas and 1/4 cup peanut butter. Use a hand mixer to blend until smooth and combined.
- Add 3 cups milk, 3 tablespoons Truvia Brown Sugar Blend, 1 teaspoon cinnamon, 1 teaspoon vanilla, and 2 tablespoons flax seed to the bowl. Mix until evenly combined.
- Stir in the 1 cup steel-cut oatmeal until distributed throughout the mixture.
- Place the bowl upright in the crock pot. Pour water into the crock pot around the outside of the bowl until the water level is about 1 inch below the rim of the bowl (do not add water into the bowl). Cover the crock pot.
- Cook on LOW for 7–8 hours.
- Carefully remove the bowl from the crock pot using oven mitts. Stir the oatmeal until smooth and evenly combined.
- Serve topped with sliced bananas and Truvia Brown Sugar Baking Blend.
Equipment
- Mixing Bowl
- Hand Mixer
- Crock Pot
- Oven mitts
Notes
Tips
Note - You can also put the mixture directly into the crock pot and not use a bowl and water bath, but the sides of the mixture will be crunchy.
Note - You can also put the mixture directly into the crock pot and not use a bowl and water bath, but the sides of the mixture will be crunchy.