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Classic Peanut Butter Fudge Pretzel Brownies. photo
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Peanut Butter Fudge Pretzel Brownies.

These Peanut Butter Fudge Pretzel Brownies are a delightful mix of sweet and salty, with rich chocolate brownie layers and creamy peanut butter fudge!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Servings: 12 servings

Ingredients

For the Brownies:

  • 1/2 cup Butter at room temperature
  • 1 1/2 cups Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla extract
  • 1 1/4 cups All-purpose flour
  • 1/4 teaspoon Salt
  • 3 tablespoons Cocoa powder
  • 2/3 cup Chocolate chips optional

For the Peanut Butter Fudge Layer:

  • 1 1/2 cups Creamy peanut butter
  • 1/3 cup Powdered sugar

For the Pretzel Topping:

  • 1 3/4 cups Crushed pretzel pieces
  • 6 tablespoons Butter melted

Instructions

Instructions:

  • Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
  • Step 2: Prepare the Baking Pan - Line your 9x13 inch baking pan with parchment paper.
  • Step 3: Make the Brownie Batter - Cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
  • Step 4: Combine Dry Ingredients - In another bowl, whisk together the flour, salt, and cocoa powder. Gradually add this to the wet mixture, stirring until just combined.
  • Step 5: Bake the Brownies - Pour the brownie batter into the prepared pan, spreading it out evenly. Bake for 20-25 minutes.
  • Step 6: Prepare the Peanut Butter Fudge Layer - Mix together the peanut butter and powdered sugar until smooth.
  • Step 7: Crush the Pretzels - Combine the crushed pretzel pieces with melted butter.
  • Step 8: Assemble the Brownies - After baking, cool the brownies for 10 minutes. Spread the peanut butter fudge layer, then the pretzel mixture on top.
  • Step 9: Final Bake - Return to the oven and bake for an additional 10-15 minutes.
  • Step 10: Cool and Serve - Allow to cool completely before cutting into squares.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x13 inch Baking Pan
  • Parchment Paper
  • Measuring cups and spoons

Notes

  • Use room temperature butter for easier mixing.
  • Feel free to substitute crunchy peanut butter for a different texture.
  • Freeze leftovers for up to 3 months in an airtight container.