Peanut Butter Mocha Espresso Shake
This Peanut Butter Mocha Espresso Shake is a creamy, energizing blend of flavors that will kickstart your day!
Servings: 2 servings
Ingredients
- 1/2 banana frozen Adds natural sweetness and creaminess
- 1 tablespoon peanut butter Provides a rich, nutty flavor and healthy fats
- 1 tablespoon cocoa powder unsweetened, infuses deep chocolate flavor
- 1/2 cup almond milk Dairy-free base
- 1/2 cup brewed coffee strong and chilled
- 3/4 cup ice Ensures shake is refreshing and thick
Instructions
- Gather all your ingredients and ensure your banana is frozen to create a creamy texture.
- Brew a strong cup of coffee and allow it to chill in the refrigerator.
- In your blender, combine the frozen banana, peanut butter, cocoa powder, almond milk, chilled coffee, and ice.
- Blend on high until all ingredients are well combined and creamy. Adjust the consistency with more almond milk if needed.
- Taste your shake! If you prefer it sweeter, add honey or maple syrup and blend again.
- Pour the shake into a glass or shaker cup. Garnish with cocoa powder or chocolate shavings if desired. Enjoy immediately!
Equipment
- Blender
- Measuring cups and spoons
- Glass or shaker cup
- Spatula
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
- Pre-portion ingredients into a freezer bag for quick morning prep.
- Switch almond milk for regular milk or another plant-based option if desired.