Instructions

• Place 1/2 cup almond milk and 1/2 cup strong brewed coffee (chilled) in a blender.
• Add 1/2 frozen banana, 1 tablespoon peanut butter, 1 tablespoon unsweetened cocoa powder, and 3/4 cup ice.
• Secure the blender lid and start blending on low or pulse for a few seconds to break up the frozen banana, then increase to high and blend until smooth (about 30–60 seconds).
• Stop the blender, scrape down the sides with a spatula if needed, then blend again briefly until fully uniform.
• Pour into a glass and serve immediately.